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Classifications

  1. Acad. J. Med. Plant.


ajmp

Research Paper

Academia Journal of Medicinal Plants 9(12): 185-190, December 2021
DOI: 10.15413/ajmp.2021.0133
ISSN: 2315-7720
©2021 Academia Publishing

Abstract


Pharmacological properties and toxicity of Garlic and Ginger: A review



Accepted 29th November, 2021

 

Serigne Ibra Mbacké Dieng1*, Fatoumta Bah2, Abdou Sarr1, Linda Hatini Konde1, Alioune Dior Fall1

1 Laboratory of Pharmacognosy and Botany, Cheikh Anta Diop University, Dakar, Senegal
2Laboratory of Toxicology and Hydrology, Cheikh Anta Diop University, Dakar, Senegal

*Corresponding author. E-mail : simbdieng@yahoo.fr ; Tel : +221 77 576 97 99


 

These medicinal plants are used directly as drugs or indirectly as a source of raw materials for hemisynthesis of medicines from isolated molecules. Today, spices and herbs are used more and more both for culinary and medicinal purposes including garlic and ginger. Numerous studies have highlighted the pharmacological properties of extracts from garlic (Allium sativum) and ginger (Zingiber officinale). Given to the important place that these two plants occupy in the treatment of certain diseases but also in our diet, it seems important to summarize the scientific evidence that has been reported..



Key words: Garlic (Allium sativum), Ginger (Zingiber officinale), pharmacological properties


       

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Cite this article as:
Dieng SIM, Bah F, Sarr A, Konde LH, Fall AD (2021). Pharmacological properties and toxicity of Garlic and Ginger: A review. Acad. J. Med. Plants. 9(12): 185-190.

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