Construction of shelf-life model for sealed package live
scallop (Argopecten irradias) based on quality index
Accepted 11th
November, 2019
Lanlan Pan1,2, Jielan
Jiang1, Min Qu3,Junzhi Chen2,
Yongjie Wang2 and Guochen Zhang
2
1Key Laboratory of Mariculture and
Stock Enhancement in North China’s Sea, Ministry
of Agriculture, China, Dalian Ocean University,
Dalian 116023, China. 2College of Mechanical and Power
Engineering, Dalian Ocean University, Dalian
116023, China. 3College of Food Science and
Engineering, Dalian Ocean University, Dalian
116023, China.
The
Argopecten irradias were treated by
sealed package in the forms of vacuum, oxygen
and air at 0, 5, 10 and 15°C,
respectively. The results showed that the sealed
packaging with oxygen was more conducive to
maintaining the quality of live bivalve. The
Sensory quality, survival rate and glycogen of
live scallop deteriorated, and the total
bacterial count increased over time, which
caused the reaction rate of the total bacterial
count and glycogen to be accelerated with the
increase of storage temperature. The kinetics
model based on Arrhenius equation could be
applied to describe the shelf-life model of
total bacterial count and glycogen with high
accuracy for the sealed package live scallop (Argopecten
irradias) with oxygen packaging and air
packaging.
This is an open access article
published under the terms of the
Creative Commons Attribution
License, which permits unrestricted use, distribution, and
reproduction in any medium, provided the original work is
properly cited.
Cite this article as:
Pan
L, Jiang J, Qu M, Chen J, Wang Y, Zhang G (2019). Construction of shelf-life
model for sealed package live scallop (Argopecten irradias) based on quality
index. Acad. J. Sci. Res. 8(2): 081-089.
