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Research Article

Academia Journal of Scientific Research 8(2): 081-089, February 2020
DOI: 10.15413/ajsr.2019.0714
ISSN: 2315-7712
2020 Academia Publishing 

Abstract


Construction of shelf-life model for sealed package live scallop (Argopecten irradias) based on quality index
 

Accepted 11th November, 2019

Lanlan Pan1,2, Jielan Jiang1, Min Qu3,Junzhi Chen2, Yongjie Wang2 and Guochen Zhang 2

1Key Laboratory of Mariculture and Stock Enhancement in North China’s Sea, Ministry of Agriculture, China, Dalian Ocean University, Dalian 116023, China.
2College of Mechanical and Power Engineering, Dalian Ocean University, Dalian 116023, China.
3College of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China.
 

 

The Argopecten irradias were treated by sealed package in the forms of vacuum, oxygen and air at 0, 5, 10 and 15C, respectively. The results showed that the sealed packaging with oxygen was more conducive to maintaining the quality of live bivalve. The Sensory quality, survival rate and glycogen of live scallop deteriorated, and the total bacterial count increased over time, which caused the reaction rate of the total bacterial count and glycogen to be accelerated with the increase of storage temperature. The kinetics model based on Arrhenius equation could be applied to describe the shelf-life model of total bacterial count and glycogen with high accuracy for the sealed package live scallop (Argopecten irradias) with oxygen packaging and air packaging.

Key words: Live Argopecten irradias, packing condition, quality, shelf life, model.
 

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Cite this article as:

Pan L, Jiang J, Qu M, Chen J, Wang Y, Zhang G (2019). Construction of shelf-life model for sealed package live scallop (Argopecten irradias) based on quality index. Acad. J. Sci. Res. 8(2): 081-089.

 

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