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Research Article

Academia Journal of Scientific Research 8(9): 270-272, September 2020
DOI: 10.15413/ajsr.2020.0132
ISSN 2315-7712
©2020 Academia Publishing


Comparisons of Açaízeiro (
euterpe oleracea mart.) production costs


Accepted 7th September, 2020

Matheus Vinicius Abadia Ventura1, Marcio Moacir Bessa2 and Hellen Regina Fernandes Batista1

1Federal Institute Goiano, Brazil.
2Paulista State University, Brazil.

The Açaizeiro (Euterpe oleracea Mart.) is native to the Brazilian Amazon, highlighting an important plant resource for producing food for local communities and as a raw material. The progress of the açaí market both national and international can be used due to the growing demand being higher than the supply, increasing the pressure on prices, with an increasing interest in fruit production, both by the riverside populations and by the processing industries, being necessary to analyze the production costs of the açaizeiro culture. Production costs can be measured perfectly and objectively. The objective of this study was to evaluate the production costs of four producing regions of açaí in the years 2017 and 2018 in the states of Amazonas and Pará, in the northeast of Brazil. The data collection for this study was carried out from descriptive research with statistical data provided by the National Supply Company in the agricultural years of 2017 and 2018, in the culture of the açaízeiro. In the four Brazilian municipalities, the region of Belém-PA presented the best production cost per kilogram as a function of average productivity in 2017 and 2018. The cost of production per hectare and the average productivity of açaí in the region of Belém-PA were higher and are interrelated with each other.

Key-words: Northeastern Brazil, açai, palm heart, Pará

This is an open access article published under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Cite this article as:

Ventura MVA, Bessa MM, Batista HRF (2020). Comparisons of Açaízeiro (euterpe oleracea mart.) production costs. Acad. J. Sci. Res. 8(9): 270-272.

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